Monday, September 26, 2011

Foodies

Remember those clams from earlier? Well my cook of a husband turned them into a nice little spaghetti alle vongole. I think in Italian that means yummy clam dinner. He was happy. I had mine with chicken.

We also worked together to make some fresh salsa and guacamole this afternoon. Ben, I used the limes we picked at your house. Thanks!!
The place we are staying has its own kitchen and we are loving being able to go out for some meals and cook our own as well. Any recommendations for while we are here?

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